POKE JAWS

This fresh tuna dish draws inspiration the vibrant flavors of Hawaiian cuisine and the coastal simplicity of Malibu. The tuna is marinated in a blend nutty sesame oil, savory soy sauce, and hint of heat fromJapanese chili oil. The crisp red onion and green onions provide a refreshing contrast to the tender fish, evoking the essence of Pacific fusion cuisine

MALIBU TUNA

The fresh salmon is paired with a rich, spicy mayonnaise that bring just the right amount of heat, enhanced by the aromatic freshness of cilantro. The Japanese chili add a subtle, lingering spice that complements the creamy texture of the sauce.

FIESTA SALMON

GARLIC SALMON

The delicate, buttery texture of the salmon harmonize with the bold garlic marinate, while the crisp red onion and fresh green onion add a layer of crunch. Toasted sesame seeds bring a subtle nutty note, completing this dish with perfect balance of flavor.

SPICY OCTOPUS

This dish features tender octopus marinated with kimchi, infusing it with a dynamic blend of spicy, tangy, and sweet flavors that are signature to Korean cuisine. The marinate is balanced by the nutty richness of sesame oil, adding a smooth finish to the vibrant flavors of the kimchi. 
The result is a fusion of Korean tradition with a fresh take on seafood.